Multigrain Loaf for Take & Bake

A hearth-baked loaf made with La Brea Bakery starter, featuring a flavor profile reminiscent of a multigrain bread. Crafted with toasted grains and seeds, along with a small quantity of levain, this bread undergoes a natural fermentation process, resulting in a mild yet delectable taste. The oval-shaped loaf, with a flat side where it was baked on the hearth, is dark brown in color and boasts a distinct cut on the top. The bottom of the loaf is lightly dusted with cornmeal, while the interior is soft with a dispersed blend of grains and seeds throughout. The aroma of the bread is a harmonious combination of toasted grain and seed notes, intertwined with the distinctive aroma of yeast fermentation. The sweet and nutty flavor profile delivers a truly delicious taste.

This item is par-baked, ensuring a consistent and high-quality outcome. The bread is made with pure, unadulterated ingredients, allowing the natural flavors to shine.

The oval shape of the loaf, with its flat side and distinct top cut, creates an appealing visual presentation. The soft interior texture, punctuated by the dispersed grains and seeds, provides a delightful mouthfeel and a satisfying eating experience. The aroma, a blend of toasted grains and the subtle notes of yeast fermentation, invites the senses and sets the stage for the overall flavor profile.

The use of a small quantity of levain, a traditional sourdough starter, contributes to the mild taste of the bread, which is further enhanced by the natural fermentation process. This slow fermentation allows the flavors to develop and meld, resulting in a depth of taste that is both subtle and captivating.

The lightly dusted cornmeal on the bottom of the loaf adds a touch of texture and a nod to the hearth-baked tradition, while also serving a practical purpose in preventing the bread from sticking to the surface during the baking process.

Overall, this hearth-baked loaf, crafted with care and attention to detail, delivers a truly delightful taste experience. The combination of toasted grains, seeds, and a hint of levain-induced fermentation creates a unique and satisfying bread that is sure to delight the palate of any discerning bread lover.

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