Artisanal French Baguette Bread for Baking, 12 Oz

A hearth-baked short baguette made with La Brea Bakery starter is the subject of this description. The flavor profile of this bread is that of a French bread made with a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is a rounded cylinder, flat on the side where it is baked on the hearth, and is golden brown with three distinct cuts on the top. The bottom of the roll is lightly dusted with cornmeal. The interior of the roll is soft and shows the random open cell structure typical of well-fermented bread dough. The aroma of the bread is a combination of baked notes and yeast fermentation.

This bread is designed to be baked at home, with instructions provided. The packaging states that the bread is Non-GMO. For a crispier crust, the instructions recommend baking the bread for the maximum time.

The key features of this bread are its artisanal production, using a starter from the renowned La Brea Bakery, and its traditional French-style preparation, which results in a flavorful, well-structured loaf with a crisp crust and soft interior. The accessibility of baking it at home, along with the Non-GMO claim, suggests that this bread is intended to provide a high-quality, authentic bakery experience for the consumer.

The descriptive language used, such as "hearth-baked," "rounded cylinder," "random open cell structure," and "combination of baked notes and yeast fermentation," conveys a sense of craftsmanship and attention to detail in the bread-making process. This, coupled with the instructions for achieving a crispier crust, demonstrates the care and consideration put into the product's development and presentation, in order to deliver a satisfying home-baking experience.

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