Magnum Mini Ice Cream Bars - Indulgent Belgian Chocolate Frozen Dessert, 6 Count

At Magnum, our belief is that a day without pleasure is a day lost. Magnum's "Doubles" range of ice cream bars offers our ultimate indulgence for true pleasure seekers. Each mini ice cream bar is made with velvety smooth ice cream and is covered in a chocolatey layer, a layer of luscious sauce, and a final thick chocolate coating made with Belgian chocolate. The result is a savory, double caramel ice cream frozen treat, the perfect combination of delicious flavors and textures in every bite.

Magnum Double Caramel mini ice cream bars offer our ultimate delight for the senses: vanilla ice cream dipped in a chocolatey coating, rich caramel sauce, and milk chocolate. Our golden caramel sauce is basically pampered in Magnum chocolate. Available in both full-sized and mini bars, these luxurious treats are unlike any other.

Beyond our Double Caramel flavor, explore the full range of Magnum ice cream bars and discover an expansive world of pleasure. Each flavor is made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma, recognized around the world for its meticulous adherence to 'Old World' craftsmanship. Our premium ice cream bars are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us.

While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next snack indulgence?

MAGNUM gourmet ice cream bars are made from the finest ingredients---silky ice cream dipped in thick Belgian chocolates. These premium hand-held bars are crafted to unlock the pleasures. The ice cream is made from milk, cream, sugar, whey, mono and diglycerides, locust bean gum, vanilla bean specks, carrageenan, natural flavor, caramel color, and annatto extract (color). The Belgian Milk Chocolate Coating is made from sugar, cocoa butter, chocolate liquor, milk, milk fat, soy lecithin (emulsifier), natural flavor, and pgpr (emulsifier). The Caramel Sauce is made from water, sugar, corn syrup, high fructose corn syrup, nonfat milk, coconut oil, modified corn starch, caramel color, salt, mono and diglycerides, carrageenan, soybean oil, sodium citrate, and potassium sorbate (used to protect quality), with natural flavor. The chocolatey coating is made from coconut oil, sugar, cocoa, soy lecithin (emulsifier), and vanilla extract.

Magnum Double Caramel Mini Ice Cream Bars are made with vanilla ice cream dipped in milk chocolate with a layer of sea salt caramel sauce. A delicious and indulgent frozen treat made with Belgian Chocolate and 44% cacao, milk chocolate. Double Caramel Ice Cream is Magnum's #1 top-selling ice cream flavor and fastest-growing size (6-ct). Savory, delicious, and perfect size for snacking, only 170 calories per ice cream bar. Inside each decadent ice cream bar is Cacao sustainably sourced from Rainforest Alliance Certified farms. Our milk & cream promise: no artificial growth hormones. Kosher Certified. And ice cream bars, crafted for your pleasure.

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